Reactivity <0.10=Absent 0.10-0.34=Very low 0.35-0.69=Low 0.70-3.49=Moderate 3.50-17.49=High >17.50=Very high p-value
Gender             0.01*
Male 47(53.4%) 29(33%) 19(21.6%) 24(27.3%) 26(29.5%) 2(2.3%)
Female 40(45.5%) 28(31.8%) 12(13.6%) 12(13.6%) 33(37.5%) -
Age             0.000**
< 36 yrs. 46(52.3%) 34(38.6%) 19(21.6%) 31(35.2%) 17(19.3%) 1(1.1%)
>36 yrs. 41(46.6%) 23(26.1%) 12(13.6%) 5(5.7%) 42(47.7%) 1(1.1%)
Total IgE             0.05
< 450 43(48.9%) 27(30.7%) 11(12.5%) 13(14.8%) 27(30.7%) 2(2.3%)
>450 44(50%) 30(34.1%) 30(34.1%) 23(26.1%) 32(36.4%) -
*p value <0.05
** p value <0.001
p-value
Table 3: Specific IgE reactivity of food allergens and its correlation with age, gender and total IgE.