| |
Control Formula |
Test Formula |
| Protein source |
Casein, extensively hydrolyzed |
Whey, extensively hydrolyzed |
| Protein |
2.8 (11%) |
2.7 (11%) |
| (g/100 kcal, % kcal) |
| Fat source |
Palm olein, soy oil, coconut oil, high oleic sunflower oil, docosahexaenoic acid (DHA), arachidonic acid (ARA) |
Medium chain triglycerides, soybean oil, high oleic sunflower oil, high sn-2-palmitate palm oil, DHA, ARA |
| Fat |
5.3 (48%) |
5 (45%) |
| (g/100 kcal, % kcal) |
| Carbohydrate source |
Corn syrup solids, modified corn starch |
Maltodextrin, potato starch |
| Carbohydrate |
10.3 (41%) |
10.7 (43%) |
| (g/100 kcal, % kcal) |
| B. lactis |
--- |
106 cfu/g |
| Lactobacillus GG |
106 cfu/g |
--- |
|
