Control Formula Test Formula
Protein source Casein, extensively hydrolyzed Whey, extensively hydrolyzed
Protein 2.8 (11%) 2.7 (11%)
(g/100 kcal, % kcal)
Fat source Palm olein, soy oil, coconut oil, high oleic sunflower oil, docosahexaenoic acid (DHA), arachidonic acid (ARA)  Medium chain triglycerides, soybean oil, high oleic sunflower oil, high sn-2-palmitate palm oil, DHA, ARA
Fat 5.3 (48%) 5 (45%)
(g/100 kcal, % kcal)
Carbohydrate source Corn syrup solids, modified corn starch Maltodextrin, potato starch
Carbohydrate 10.3 (41%) 10.7 (43%)
(g/100 kcal, % kcal)
B. lactis --- 106 cfu/g
Lactobacillus GG 106 cfu/g ---
Table 1: Macronutrient comparison.