Study Population (n=77)
Age at Enrollment (years) 3.30 ± 2.98
<1 year 10 (13%)
1-5 years 50 (64.9%)
6-12 years 17 (22.1%)
Males : Females 51:26 (66.2%:33.8%)
Diagnostic Criteria
Reported convincing allergic symptoms following an exposure to milk /milk-containing food product and serum milk-specific IgE (>0.7 kIU/L) or positive skin prick test (wheal > 5mm) 55 (71.4%)
Results of laboratory tests highly predictive of clinical reactivity to milk by serum milk IgE> 15 kIU/L 9 (11.7%)
Results of laboratory tests highly predictive of clinical reactivity to milk by skin prick test (wheal >10mm) 13 (16.9%)
Table 2: Summary of subject demographic and baseline characteristics (mITT population).