| Run |
pH |
Lactose (g/l) |
Yeast cells
concentration
(Y) (g/l) |
Temperature
(°C) |
Response
Function (RF) |
| 1 |
5 |
100 |
0.6 |
34 |
1.35 |
| 2 |
5 |
20 |
0.6 |
34 |
1.55 |
| 3 |
4 |
60 |
0.6 |
26 |
1.47 |
| 4 |
4 |
40 |
0.4 |
30 |
1.36 |
| 5 |
5 |
80 |
0.4 |
30 |
1.05 |
| 6 |
6 |
60 |
0.6 |
42 |
0.85 |
| 7 |
6 |
40 |
0.8 |
38 |
1.17 |
| 8 |
3 |
80 |
0.8 |
38 |
1.11 |
| 9 |
7 |
60 |
0.6 |
34 |
0.90 |
| 10 |
4 |
60 |
0.6 |
34 |
0.98 |
| 11 |
4 |
40 |
0.4 |
38 |
1.05 |
| 12 |
6 |
80 |
0.4 |
38 |
0.75 |
| 13 |
6 |
40 |
0.8 |
30 |
1.48 |
| 14 |
5 |
80 |
0.8 |
30 |
1.42 |
| 15 |
5 |
60 |
0.2 |
34 |
0.75 |
| 16 |
6 |
60 |
1.0 |
34 |
0.85 |
| 17 |
6 |
40 |
0.4 |
30 |
1.50 |
| 18 |
6 |
40 |
0.4 |
38 |
1.20 |
| 19 |
6 |
80 |
0.4 |
30 |
1.45 |
| 20 |
4 |
80 |
0.4 |
38 |
1.05 |
| 21 |
4 |
40 |
0.8 |
30 |
1.08 |
| 22 |
4 |
40 |
0.8 |
38 |
0.75 |
| 23 |
4 |
80 |
0.8 |
30 |
1.03 |
| 24 |
5 |
80 |
0.8 |
38 |
0.73 |
| 25 |
5 |
60 |
0.6 |
34 |
1.59 |
|
