Group Treatment Glutathione Nitric Oxide Malondialdehyde Histamine
µmol/g tissue % of control ulcer µmol/g tissue % of control ulcer nmol/g tissue % of control ulcer ng/g tissue % of control ulcer
Group 1 Normal control 5.67± 0.28 644.32 182.77 ± 9.29 561.5 18.67 ± 0.83 15.26 1.79 ± 0.06 14.49
Group 2 Ulcer control (Pyloric ligated) 0.88± 0.04* 100 32.55 ± 2.52* 100 122.37 ± 3.75* 100 12.35 ± 0.46* 100
Group 3 Famotidine (20 mg/kg, p.o.) 2.55 ± 0.22*@ 289.77 126.15 ± 3.07*@ 387.56 33.92 ± 1.87*@ 27.72 3.34 ± 0.17*@ 27.04
Group 4 Ginger (100 mg/kg, p.o.) 2.06 ± 0.03*@ 234.1 97.3 ± 3.83*@# 298.92 46.6 ± 2.25*@# 38.08 4.55 ± 0.23*@ 36.84
Group 5 Marshmallow (100 mg/kg, p.o.) 1.09 ± 0.02*# 123.86 49.7 ± 1.72*# 152.69 93.85 ± 4.4*@# 76.69 9.35 ± 0.4*@# 75.71
Each value represents the mean of 6–8 animals ± standard error of the mean. Statistical analysis was determined using one-way ANOVA test followed by Tukey-Kramer multiple comparisons test. *Significantly different from normal control group (p<0.05). @Significantly different from ulcer control group (p<0.05). #Significantly different from famotidine (standard drug) treated group (p<0.05).
Table 1: Protective effects of 14 days daily treatment with famotidine, ginger and marshmallow on nitric oxide, glutathione, malondialdehyde and histamine in pyloric ligation-induced gastric ulceration in rats.