| Universidad De La Sabana Clinic |
| Content Of Mean Calories And Nutrients Evaluation Pattern List |
| NORMAL, SEMI-BLAND, LOW-SALT DIET And/OrPATTERN |
| Type of food |
SERVED |
g or c.c. |
|
g. |
g. |
mg. |
g. |
g. |
mg. |
mg. |
| B r e a k f a s t |
| Fruit juice |
200 cc |
60.0 |
22.2 |
0.5 |
0.1 |
0.0 |
5.6 |
0.5 |
9.7 |
11.6 |
| Hot milk beverage |
180 cc |
180.0 |
|
|
|
|
|
|
|
|
| Milk (100%) |
180 cc |
180.0 |
90.0 |
6.1 |
4.5 |
25.2 |
7.0 |
0.0 |
216.0 |
171.0 |
| Bev. (1) powder prep. |
10 g |
10.0 |
40.3 |
0.9 |
0.9 |
0.0 |
7.3 |
0.1 |
22.8 |
27.2 |
| Protein (1) egg, cheese |
80 g |
80.0 |
141.4 |
14.2 |
7.9 |
139.8 |
1.9 |
0.0 |
118.4 |
153.4 |
| Carbohydrates (2) bread /subst. |
60 g |
60.0 |
195.2 |
5.0 |
4.9 |
0.0 |
33.8 |
0.5 |
40.0 |
69.4 |
| Accompaniments |
|
|
|
|
|
|
|
|
|
|
| Butter |
10 g |
10.0 |
73.2 |
0.1 |
8.2 |
21.9 |
0.1 |
0.0 |
2.2 |
2.0 |
| Jam |
8 g |
8.0 |
22.1 |
0.0 |
0.0 |
0.0 |
5.6 |
0.0 |
1.0 |
1.0 |
| Total breakfast |
|
|
584.3 |
26.9 |
26.5 |
186.9 |
61.4 |
1.2 |
410.1 |
435.6 |
| L u n c h |
| Fruit juice |
200 cc |
60.0 |
22.2 |
0.5 |
0.1 |
0.0 |
5.6 |
0.5 |
9.7 |
11.6 |
| Soup or cream |
200 cc |
200.0 |
|
|
|
|
|
|
|
|
| Carbohydrates (5) tub, plant, root |
50 g |
50.0 |
58.3 |
0.7 |
0.1 |
0.0 |
14.5 |
0.5 |
5.9 |
20.5 |
| Cooked vegetables |
40 g |
40.0 |
14.4 |
1.0 |
0.1 |
0.0 |
2.7 |
0.5 |
30.7 |
24.1 |
| Cereal soup |
25 g |
25.0 |
85.6 |
2.8 |
0.5 |
0.0 |
18.1 |
0.3 |
10.4 |
78.1 |
| Protein (3) meats, offal |
100 g |
110.0 |
146.6 |
21.8 |
5.7 |
96.8 |
0.4 |
0.0 |
14.9 |
226.6 |
| Raw/cooked vegetables |
75 g |
75.0 |
23.3 |
1.5 |
0.1 |
0.0 |
4.5 |
0.9 |
56.3 |
36.2 |
| Carbohydrate:rice |
100 g |
50.0 |
179.5 |
3.9 |
0.2 |
0.0 |
39.4 |
0.2 |
4.5 |
70.0 |
| Carbohydrates (5) tub, plant, root |
|
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
| Candy or dessert |
70 g |
70.0 |
197.7 |
2.2 |
1.8 |
0.0 |
44.9 |
0.1 |
56.9 |
48.6 |
| Total lunch |
|
|
705.2 |
33.8 |
8.5 |
96.8 |
130.0 |
2.5 |
179.6 |
504.1 |
| D i n n e r |
| Fruit juice |
200 cc |
60.0 |
22.2 |
0.5 |
0.1 |
0.0 |
5.6 |
0.5 |
9.7 |
11.6 |
| Soup or cream |
200 cc |
200.0 |
|
|
|
|
|
|
|
|
| Carbohydrates (5) tub, plant, root |
50 g |
50.0 |
58.3 |
0.7 |
0.1 |
0.0 |
14.5 |
0.5 |
5.9 |
20.5 |
| Cooked vegetables |
40 g |
40.0 |
14.4 |
1.0 |
0.1 |
0.0 |
2.7 |
0.5 |
30.7 |
24.1 |
| Cereal soup |
25 g |
25.0 |
25.0 |
2.8 |
0.5 |
0.0 |
18.1 |
0.3 |
10.4 |
78.1 |
| Protein (3) meats, offal |
100 g |
110.0 |
146.6 |
21.8 |
5.7 |
96.8 |
0.4 |
0.0 |
14.9 |
226.6 |
| Raw/cooked vegetables |
75 g |
75.0 |
23.3 |
1.5 |
0.1 |
0.0 |
4.5 |
0.9 |
56.3 |
36.2 |
| Carbohydrate:rice |
|
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
| Carbohydrates (5) tub, plant, root |
100 g |
120.0 |
139.8 |
1.7 |
0.2 |
0.0 |
34.7 |
1.1 |
14.2 |
49.2 |
| Candy or dessert |
70 g |
70.0 |
197.7 |
2.2 |
1.8 |
0.0 |
44.9 |
0.1 |
56.9 |
48.6 |
| Total meal |
|
|
627.2 |
32.1 |
8.6 |
96.8 |
125.3 |
4.0 |
199.1 |
494.9 |
| Sugar (day) |
|
40.0 |
153.6 |
0.0 |
0.0 |
0.0 |
39.7 |
0.0 |
0.0 |
0.0 |
| Fat (day)vegetable oil |
|
30.0 |
265.2 |
0.0 |
30.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
| Total contribution day normal diet |
|
|
2335.5 |
92.8 |
73.6 |
380.5 |
356.4 |
7.6 |
788.8 |
1434.5 |
| Nutrients |
|
|
Kcal |
Prot. |
Fat |
Cho |
|
|
|
|
| Units |
|
|
|
G. |
G. |
G. |
|
|
|
|
| Average recommended |
|
|
2400.0 |
84.5 |
78.0 |
390.0 |
|
|
|
|
| Adjustment percentage (%) |
|
|
97.3 |
109.8 |
94.4 |
91.4 |
|
|
|
|
| Normal diet tcv distribution (%) |
|
|
2335.5 |
15.9 |
28.4 |
61.0 |
|
|
|
|
| Ratio animal/vegetal protein (%) |
|
|
68.9 |
ANIMAL |
31.5 |
VEGETAL |
|
|
|
|
