Parameters

T0          T1          T2          T3            T4            T5            T6          SED          CD
                                                                                                                  (P<0.05)

Carbohydrates (%)

Reducing sugars (%)

Total soluble sugars (mg%)

Starch (%)

Protein (%)

Ascorbic acid (mg%)

Total phenol (mg%)

Calcium (mg%)

Magnesium (mg%)

0.48       3.12      2.71      2.16        2.14        2.26         3.68      0.05          0.11

2.44      2.53      4.14      2.42         2.84       2.80         4.56        0.09         0.19

160.39   210.66  370.59  194.02   254.56   230.40      450.60    0.64         1.37

1.54      3.22      1.83     1.70          3.58       3.84          5.40        0.24         0.50

0.85      1.55     2.11      2.35          2.16       1.22          2.59        0.09          0.26

90.49   141.56   184.84  224.27     255.79   210.18      311.04     2.00         4.29

151.33  170.42   244.27  161.37   228.65    250.26     260.71     1.98         4.25

27.82    33.27     32.31     35.17    30.39      31.55       38.41         1.38       2.96

250.44    275.36   282.40   269.25   276.51   274.42    288.34       0.90         1.94

SED: Standard Deviation
Table 4: The effect of individual and combined application of biofertilizers, vermicompost and inorganic fertilizers on the biochemical constituents of chilli (NS-1701).