Dry matter(%)

Crude protein(%)

Acetic acid
(mg kg-1)

Lactic acid
(mg kg-1)

Water soluble carbonhydrate
(mg kg-1)

41.48±1.49

13.77±0.40

8.73±0.10

9.13±0.13

20.60±0.82

Butanoic acid(%)

Neutral detergent fiber(%)

Acid detergent fiber(mg kg-1)

pH

Colonies of lactic acid bacteria
(×105/g)

0.16±0.003

11.48±0.34

7.47±0.28

3.64±0.06

5.5±0.12

Table 2: Compositions of the fermented product by the two-step solid state fermentation.