Table 2

Treatment	N-Sources*						Glycerol (ml/l)
	Inorganic N- sources (g/l)			Organic N- sources (g/l)
	(NH₄)₂SO₄	NaNO₃	NH₄Cl	Beef extract	Peptone	Yeast Extract
1	22.6	-	-	-	-	-	21.50
2	-	14.6	-	-	-	-	21.50
3	-	-	9.2	-	-	-	21.50
4	-	-	-	19.4	-	-	12.82
5	-	-	-	-	15	-	9.76
6	-	-	-	-	-	24.5	8.41
7	-	-	-	7.5	9.2	-	10.95
8	-	-	-	7.5	-	15	10.12
9	-	-	-	-	5.8	15	8.95
Control	-	-	-	5	5	10	10.00

*At C/N ratio of 3.51/1

Table 2: Treatments for determination of the best nitrogen source.