Fatty acid Content (% w/w)
Myristic (C14:0) 0.384±0.047
Pentadecanoic (C15:0) 0.152±0.014
Palmitic (C16:0) 14.253±0.945
Palmitoleic (C16:1) 0.450±0.007
Margaric (C17:0) 0.205±0.002
Heptadec-9enoic (C17:1) 0.121±0.019
Stearic (C18:0) 6.967±0.146
Elaideic (C18:1t) 0.079±0.007
Oleic (C18:1) 18.439±0.653
Linelaideic (C18:2t) 0.076±0.002
Linoleic (C18:2) 30.859±0.638
γ-Linolenic (C18:3) 0.328±0.002
α-Linolenic (C18:3) 25.180±0.748
Arashidic (C20:0) 0.519±0.048
Gadoleic (C20:0) 0.194±0.003
Behenic (C22:0) 0.421±0.034
Erucic (C22:1) 0.142±0.017
Linoceric (C24:0) 0.739±0.69
Table 6: Fatty acid composition of fungal biomass produced by F. venenatum.