unit: g/l

glucose

xylose

galactose

arabinose

mannose

Bag-MA

57.9

33.6

0.1

3.3

0.0

Bag-DA

66.5

29.7

0.7

2.0

0.0

Bag-PAA

67.8

31.2

0.1

0.7

0.0

Bag-CA

107.3

62.9

1.5

4.2

0.0

Oak-MA

47.4

24.6

0.2

0.1

0.0

Oak-DA

42.1

25.0

1.0

0.6

1.3

Oak-PAA

61.0

28.1

0.2

0.1

0.0

Oak-CA

90.9

42.3

2.5

1.8

4.2

Table 1: Concentrations of monomer sugars in the 8 hydrolysates.