Run |
Experimental factor |
Result |
A
Glucose
(g/L)
|
B
Yeast-extract
(g/L) |
C
KH2PO4
(g/L) |
D
MgSO4·7H2O
(g/L) |
Mycelia (g/L) |
EPS
(g/L) |
1 |
1（20） |
1（5） |
1（1） |
1（0.5） |
5.25 |
0.71 |
2 |
1 |
2（6） |
2（2） |
2（1） |
5.30 |
0.65 |
3 |
1 |
3（7） |
3（3） |
3（1.5） |
5.24 |
0.75 |
4 |
2（30） |
1 |
2 |
3 |
6.06 |
0.67 |
5 |
2 |
2 |
3 |
1 |
5.77 |
0.74 |
6 |
2 |
3 |
1 |
2 |
6.15 |
0.70 |
7 |
3（40） |
1 |
3 |
2 |
5.39 |
0.74 |
8 |
3 |
2 |
1 |
3 |
5.41 |
0.87 |
9 |
3 |
3 |
2 |
1 |
5.88 |
0.84 |
The arrangements of column A, B, C, and D were decided by orthogonal design for 4 (factor)×9 (run number). |
