Sample
Moisture (%)
Protein (%)
Fat (%)
Carbohydrate (%)
Ash (%)
Head
65.63
12.30
17.16
1.17
3.74
Frames
71.62
14.16
10.43
0.31
3.48
Fins, Tails, Skin and Gut
65.62
12.18
20.84
0.00
1.36
Whole Fish
65.58
15.57
16.52
0.65
1.68
Table 2:
Nutritional composition of mackerel fish and fish waste.
