| Enzyme Concentration (%) |
Hydrolysis Time (h) |
Whole Fish |
Head |
Frame |
FTSG |
| Protein
Yield (g) |
Total Protein (g) |
Protein
Yield (g) |
Total Protein (g) |
Protein
Yield (g) |
Total Protein (g) |
Protein
Yield (g) |
Total Protein (g) |
| 0.5 |
1 |
3.53 ± 0.15 |
34.39 |
3.28 ± 0.03 |
4.98 |
3.52 ± 0.11 |
2.61 |
2.48 ± 0.06 |
3.83 |
| 2 |
3.86 ± 0.12 |
37.60 |
3.55 ± 0.02 |
5.39 |
3.97 ± 0.01 |
2.95 |
2.75 ± 0.04 |
4.24 |
| 3 |
4.53 ± 0.11 |
44.13 |
3.75 ± 0.04 |
5.69 |
4.19 ± 0.02 |
3.11 |
2.95 ± 0.03 |
4.55 |
| 4 |
5.21 ± 0.01 |
50.76 |
3.82 ± 0.02 |
5.80 |
4.39 ± 0.03 |
3.26 |
3.28 ± 0.02 |
5.06 |
| 1.0 |
1 |
3.67 ± 0.03 |
35.75 |
3.22 ± 0.02 |
4.89 |
3.81 ± 0.04 |
2.83 |
2.96 ± 0.02 |
4.57 |
| 2 |
4.17 ± 0.10 |
40.62 |
3.53 ± 0.02 |
5.36 |
4.25 ± 0.02 |
3.16 |
3.37 ± 0.05 |
5.20 |
| 3 |
5.14 ± 0.12 |
50.07 |
3.75 ± 0.02 |
5.69 |
4.46 ± 0.02 |
3.31 |
3.58 ± 0.04 |
5.52 |
| 4 |
5.54 ± 0.01 |
53.97 |
3.92 ± 0.03 |
5.95 |
4.68 ± 0.02 |
3.47 |
3.78 ± 0.02 |
5.83 |
| 2.0 |
1 |
4.24 ± 0.11 |
41.31 |
3.39 ± 0.02 |
5.14 |
3.63 ± 0.02 |
2.69 |
3.45 ± 0.04 |
5.32 |
| 2 |
4.86 ± 0.05 |
47.35 |
4.00 ± 0.09 |
6.07 |
4.71 ± 0.03 |
3.50 |
3.95 ± 0.03 |
6.09 |
| 3 |
5.44 ± 0.02 |
53.00 |
4.22 ± 0.02 |
6.40 |
4.97 ± 0.05 |
3.69 |
4.14 ± 0.02 |
6.39 |
| 4 |
5.94 ± 0.02 |
57.87 |
4.36 ± 0.03 |
6.62 |
5.28 ± 0.02 |
3.92 |
4.26 ± 0.02 |
6.57 |
Whole Fish = 487.11 g;
Head = 75.87 g;
Frame = 37.12 g
Fin Tail Skin and Gut (FTSG) = 77.14 g |
