| Concentration of xanthan gum (%) |
pH |
Temperature (°C) |
Viscosity (mPa.sec) |
| 0.75 |
3.5 |
25 |
119 ± 0.7 |
| 40 |
123 ± 0.5 |
| 60 |
99 ± 0.8 |
| 80 |
93 ± 0.4 |
| 5 |
25 |
120 ± 0.8 |
| 40 |
112 ± 0.6 |
| 60 |
102 ± 0.7 |
| 80 |
97 ± 0.0 |
| 7 |
25 |
123.6 ± 0.5 |
| 40 |
120 ± 0.6 |
| 60 |
108 ± 0.4 |
| 80 |
96 ± 0.2 |
| 1.5 |
3.5 |
25 |
137 ± 0.5 |
| 40 |
133 ± 0.7 |
| 60 |
127 ± 0.3 |
| 80 |
100 ± 0.4 |
| 5 |
25 |
139 ± 0.1 |
| 40 |
131 ± 0.2 |
| 60 |
120 ± 0.5 |
| 80 |
102 ± 0.4 |
| 7 |
25 |
150 ±0.6 |
| 40 |
96 ± 0.5 |
| 60 |
84 ± 0.8 |
| 80 |
102 ± 0.7 |
| 3.0 |
3.5 |
25 |
159 ± 0.6 |
| 40 |
148 ± 0.5 |
| 60 |
136 ± 0.4 |
| 80 |
123 ± 0.3 |
| 5 |
25 |
154 ± 0.3 |
| 40 |
152 ± 0.2 |
| 60 |
138 ± 0.6 |
| 80 |
119 ± 0.5 |
| 7 |
25 |
162 ± 0.2 |
| 40 |
154 ± 0.4 |
| 60 |
141 ± 0.8 |
| 80 |
124 ± 0.5 |
|
