| Variety |
Wheat starch |
Corn starch |
Potato starch |
Sweet potato starch |
Cassava starch |
Mung bean starch |
Pea starch |
Amylose |
Amylopectin |
| Starch content(%. d.b) |
94.52d ± 0.00 |
99.51a ± 0.00 |
98.44a ± 0.74 |
99.23a ± 0.57 |
93.98d ± 0.02 |
97.37b ± 0.42 |
95.75c ± 0.55 |
98.66a ± 0.63 |
92.90e ± 0.31 |
|
