| Variety |
To(°C) |
Tp(°C) |
ΔH(J/g) |
ΔT1/2(°C) |
| Wheat starch |
56.00g ± 0.33 |
61.25f ± 0.37 |
3.51bc ± 0.07 |
6.56b ± 0.30 |
| Corn starch |
83.62b ± 0.57 |
89.12b ± 0.02 |
1.08fg ± 0.34 |
7.20b ± 0.40 |
| Potato starch |
77.34d ± 1.46 |
83.16c ± 0.82 |
2.32de ± 0.80 |
6.90b ± 0.93 |
| Sweet potato starch |
87.81a ± 0.55 |
92.76a ± 0.19 |
0.49g ± 0.30 |
6.98b ± 1.10 |
| Cassava starch |
85.78ab ± 1.23 |
90.62b ± 0.80 |
1.74ef ± 0.42 |
7.20b ± 0.01 |
| Mung bean starch |
80.00c ± 1.78 |
89.40b ± 1.82 |
2.15def ± 0.15 |
12.14a ± 0.65 |
| Pea starch |
58.39f ± 0.75 |
64.60e ± 0.33 |
3.09cd ± 0.93 |
6.50b ± 0.78 |
| Amylose |
62.71e ± 0.83 |
67.93d ± 0.61 |
4.36ab ± 0.46 |
7.42b ± 0.19 |
| Amylopectin |
62.00e ± 0.05 |
68.13d ± 0.03 |
5.29a ± 0.16 |
8.04b ± 0.15 |
|
