Type of Fatty Acid |
Crude Farmed Salmon Oil (Atlantic) |
Seal Oil (crude) |
Crude Cod liver Oil |
Crude Wild Salmon Oil (Pacific) |
Saturated Fatty Acid |
|
|
|
|
Myristic acid (14:0) |
3.20 |
4.23 |
3.11 |
4.52 |
Palmitic Acid (16:0) |
12.79 |
7.69 |
9.60 |
13.88 |
Stearic Acid (18:0) |
3.29 |
1.02 |
2.23 |
2.54 |
Other saturated fatty acids |
0.55 |
0.59 |
1.10 |
1.59 |
Subtotal |
19.83 |
13.53 |
16.05 |
22.52 |
Monounsaturated Fatty Acid |
|
|
|
|
Palmitoleic Acid (16:1n-7) |
7.37 |
16.11 |
8.17 |
5.32 |
Oleic Acid (18:1n-9) |
31.19 |
21.20 |
17.48 |
14.06 |
Vaccenic acid (18:1n-7) |
3.44 |
4.76 |
5.36 |
3.15 |
Other monounsaturated fatty acids |
5.38 |
16.81 |
22.78 |
22.44 |
Subtotal |
47.38 |
58.88 |
53.79 |
44.97 |
Polyunsaturated Fatty Acid |
|
|
|
|
Linoleic acid (18:2n-6) |
14.50 |
1.54 |
1.91 |
1.63 |
Alpha-linolenic acid (18:3n-3) |
1.69 |
0.61 |
0.78 |
0.97 |
Arachidonic (20:4n-6) |
0.61 |
0.49 |
0.38 |
0.63 |
EPA (20:5n-3) |
4.63 |
7.12 |
8.52 |
9.54 |
DPA (22:5n-3) |
0.13 |
0.09 |
0.11 |
0.12 |
DHA (22:6n-3) |
3.48 |
8.45 |
11.36 |
10.55 |
Other polyunsaturated fatty acids |
7.20 |
8.33 |
5.99 |
7.97 |
Subtotal |
32.23 |
26.64 |
29.05 |
31.42 |