Enzyme activity (IU/ml) Proteins (mg/ml) Specific activity (IU/mg proteins)
  Xylanase CMCase FPase   Xylanase CMCase FPase
Crude extract 95.8 8.1 1.5 0.21 456.19 38.57 7.14
Extract after acetone precipitation 1110.9 101.38 15.9 0.42 2645 241.38 37.85
  % Recovery     Fold concentration  
  52.39 61.31 36.09   11.5 12.5 10.6
Table 4: Concentration of enzymes produced by A. awamori F18 under solid state fermentation on corn cob substrate.