| |
Microwave-intensified enzymatic process |
Microwave-intensified chemical process |
| Protein recovery |
62.45% |
98.05% |
| Processing time |
20 min |
20 min |
| Processing pH |
6.5 (normal pH without adjustment) |
14 (adjusted using NaOH) |
| E/S ratio |
0.5% |
---- |
| Annual processing time |
7200 hours |
7200 hours |
| Annual available raw material (YTK head and frame) |
3,900 tons |
3,900 tons |
| Cost of FPCP |
USD 3 /kg maximum |
USD 3 /kg maximum |
| Equipment annual depreciation |
10% |
10% |
| Labor cost |
USD 69/hr |
USD 69/hr |
| Cost of enzyme (Flavourzyme) |
USD 56/kg |
---- |
| Cost of NaOH |
---- |
USD 0.2/kg |
| Price of FPH |
USD 20/kg |
USD 20/kg |
| Price of crude fish oil |
USD 1.2/kg |
USD 1.2/kg |
| Price of fish meal |
USD 1.7/kg |
USD 1.7/kg |
