| Components |
Pomegranate peel |
Tamarind seed |
Banana peel |
Spent tea |
Corn Husk |
Coconut coir |
| Total solids (%) |
94.50 |
|
95.66 |
91.80 |
|
|
| Moisture (%) |
5.40 |
9.4-11.3 |
6.70 |
|
15 |
25.5 |
| Total Sugars (%) |
17.70 |
11.3-25.3 |
|
|
|
|
| Reducing Sugars (%) |
4.34 |
7.40 |
|
|
|
|
| Protein (%) |
4.90 |
13.3-26.9 |
4.77 |
18.60 |
|
|
| Crude Fiber (%) |
16.30 |
7.4-8.8 |
31.70 |
23.60 |
|
|
| Fat content (%) |
1.26 |
4.5-16.2 |
|
|
|
|
| Ash (%) |
3.40 |
1.60-4.2 |
8.50 |
5.87 |
8.26 |
9.00 |
| Carbohydrate (%) |
|
73.68 |
59.00 |
- |
|
|
| Total Phenol (%) |
8.10 |
|
|
|
|
|
| Hydrolysable tannins (%) |
6.11 |
|
|
|
|
|
| Condensed tannins (%) |
1.20 |
|
|
|
|
|
| Tannins (%) |
7.31 |
20.00 |
30-40 |
13-17 |
|
29 |
| Calcium |
|
36.60-786 (mg/100g) |
19.20 mg/g |
1.5 |
0.4 |
|
| Phosphorous |
|
165-312 (mg/100g) |
2.3 mg/g |
0.53 |
0.5 |
|
| Magnesium |
|
28.20-214 (mg/100g) |
|
|
|
|
| Potassium |
|
272.8-610 (mg/100g) |
78.12 mg/g |
|
0.9 |
|
| Sodium |
|
19.2-28.8 (mg/100g) |
24.30 mg/g |
|
|
|
| Copper |
|
1.6-19.0 (mg/100g) |
|
|
|
|
| Iron |
|
6.30-45.5 (mg/100g) |
0.61 mg/g |
|
|
|
| Zinc |
|
7.0 (mg/100g) |
|
|
|
|
| Manganese |
|
0.68-12.1 (mg/100g) |
76.20 mg/g |
|
|
|
| Organic Matter |
|
12.10 mg/g |
91.50% |
|
|
|
| Crude Lipid |
|
|
1.70% |
|
|
|
| Oxalate |
|
|
0.51 mg/g |
|
|
|
| Hydrogen Cyanide |
|
|
1.33 mg/g |
|
|
|
| Phytate |
|
|
0.28 mg/g |
|
|
|
| Saponins |
|
|
24 mg/g |
|
|
|
| Starch (%) |
|
33.10% |
|
|
|
|
|
