| Yeast |
Location |
Molecular |
KM* |
pH |
Temperature |
References |
| |
|
mass |
(mM) |
optimum |
optima (°C) |
|
| |
|
(kDa) |
|
|
|
|
| Candida cacaoi |
Intracellular |
220 |
0.44 |
5.5 |
60 |
[85] |
| Metschnikowia pulcherrima |
Intracellular |
400 |
1.5 |
4.5 |
50 |
[86] |
| Pichia pastoris |
Intracellular |
275 |
0.12 |
7.3 |
40 |
[87] |
| Saccharomyces cerevisiae |
Extracellular |
100 |
111.98 |
4.0 |
40 |
[88] |
| Sporobolomyces singularis |
Cell |
146 |
1.96 |
3.5 |
|
[89] |
| |
associated |
|
|
|
|
|
| Fungi |
|
|
|
|
|
|
| Aspergillus uniguis |
|
10 |
4.85 |
6.0 |
60 |
[64] |
| Penicillium decumbens |
Extracellular |
120 |
0.0064 |
4.5-5.0 |
65-70 |
[23] |
| Penicillium piceum |
Extracellular |
92 |
0.003 |
5.0 |
60 |
[69] |
| Penicillium citrinum |
Extracellular |
72 |
1.20 |
5.0 |
70 |
[90] |
| Tolypocladium cylindrosporum |
|
|
0.85 |
|
|
[61] |
| Termitomyces clypeatus |
Intracellular |
6.68 |
|
5-8 |
60 |
[91] |
| Rhizomucor miehei |
|
82.29 |
0.12 |
5.0 |
68-70 |
[92] |
| Bacteria |
|
|
|
|
|
|
| Micrococcus antarcticus |
|
48 |
7.0 |
6.5 |
25 |
[93] |
| Thermoanaerobacter brockii |
|
|
|
|
|
[94] |
|
