Figure 2: Survival of wine microorganisms in different lyoprotectants after freeze-drying (A): KA- K. apiculata mF, (B): SC- S. cerevisiae mc2, (C): OO- O. oeni X2L. 1- Pure cultures, 2-Yeast mixed cultures, 3- wine microorganisms mixed cultures. *Sod. Glut.: Sodium Glutamate, #NGJ: Natural Grape Juice, &NSDW: Neutral Sterilized Distilled Water.