Figure 6:Evaluation of fermentative properties and glycerol production of dried mixed strains maintained at 4°C for 12 months*. *Results obtained with dry cultures of S. cerevisiae mc2 –K. apiculata in 10% fructose (SC2-KA2) and O. oeni X2L in 10% NGJ (OO1). a,b,c,d indicate significant differences between the final concentrations of malic acid and products (ethanol and glycerol) from dried strains after simultaneous inoculation in NGJ.