Co-culture
Biomass (g/L)
Triterpenoids(mg/g DW)
Triterpenoids(mg/flask)
Static in 2
nd
stage
1.62± 0.05
38.0± 1.71
61.56
Cycling (1:23 hr)
1.94± 0.015
32.9± 0.21
63.83
Cycling (24 hr)
1.58± 0.14
32.9± 1.32
51.98
Cycling (48 hr)
1.86± 0.08
23.6± 1.20
43.9
Table 2:
Result of biomass and triterpenoids content in the co-culture of
Antrodia cinnamomea
and
Saccharomyces cerevisiae
under different oxygen supply in the second stage (after 12 days of cultivation) in 250 mL shake flasks.
