Co-culture Biomass (g/L) Triterpenoids(mg/g DW) Alcohol (g/L) Aerated w/ live yeast 2.55± 0.21 18.0± 1.43 0.0148 Aerated w/ sterilized yeast 2.59± 0.16 17.5± 1.21 0 Static in w/ live yeast 1.62± 0.11 38.0± 0.61 0.3677 Static w/ sterilized yeast 1.75± 0.23 20.4± 1.08 0

Table 3: Effect of addition of live and sterilized Saccharomyce cerevisiae in the second stage on the biomass and triterpenoids content of Antrodia cinnamomea in 250 mL shake flasks.