Isolate |
Strain |
Genotypic identification |
GenBank accession numbers |
H2O2 Production |
Auto aggregation Index (%) |
Hydrophobicity Index (%) |
Inhibition of microorganisms |
Biosurfactants Production |
Emulsifying activity |
30 |
CRL1940 |
Enterococcus faecium |
KJ740155 |
- |
28.93 |
37.21 |
- |
- |
- |
66 |
CRL1939 |
Pediococcusacidilactici |
KJ740154 |
+++ |
15.23 |
16.18 |
P.aeruginosa, S. aureus, E. coli |
- |
- |
70 |
CRL1941 |
Enterococcus faecium |
KJ740156 |
+ |
1.81 |
14.19 |
P. aeruginosa, S. aureus, E. coli,
A. salmonicida, Klebsiellaspp. |
- |
- |
A34 |
CRL1937 |
Enterococcus faecium |
KJ740152 |
- |
7.53 |
5.56 |
A. salmonicida, Y. ruckerii, S.
enteritidis |
- |
- |
A35 |
CRL1938 |
Enterococcus faecium |
KJ740153 |
- |
4.04 |
1.00 |
S. aureus, A. salmonicida, Y.
ruckerii |
- |
- |
A252 |
A252 |
Bacillus subtilis |
KJ754388 |
- |
0.00 |
0.00 |
S. enteritidis, Klebsiellaspp. |
- |
+ |
A253 |
A253 |
Bacillus subtilis |
KJ740157 |
- |
23.62 |
0.00 |
S. aureus, S. enteritidis,
Klebsiellaspp. |
- |
+ |
A254 |
A254 |
Bacillus subtilis |
KJ740158 |
- |
49.63 |
0.00 |
S. aureus |
+ |
+ |