Figure 1: Effect of seaweed treatment at different temperature and packing on chickpea storage. A: Control in air tight bag at 4-8°C; B: S. wightii in air tight bag at4-8°C; C: U. lectuca in air tight bag at 4-8°C; D: Control in open at 4-8°C; E: S. wightii in open at 4-8°C; F: U. lectuca in open at 4-8°C; G: Control in air tight bag at-20°C; H: S. wightii in air tight bag at -20°C; I: U. lectuca in air tight bag at -20°C; J: Control in open at -20°C; K: S. wightii in open at -20°C; L: U. lectuca in open at-20°C; M: Control in air tight bag at room temperature; N: S. wightii in air tight bag at room temperature; O: U. lectuca in air tight bag at room temperature; P: Controlin open at room temperature; Q: S. wightii in open at room temperature; R: U. lectuca in open at room temperature; S: Control in air tight bag in open terrace; T:S. wightii in air tight bag in open terrace; U: U. lectuca in air tight bag in open terrace; V: Control in open in open terrace; W: S. wightii in open in open terrace; X:U. lectuca in open in open terrace.