| Product |
Substrate |
Organism |
Reference |
| Rifamycin SV |
Ragi bran |
Amycolatopsismediterranei |
[77] |
|
Rifamycin B |
Coconut oil cake and ground nut shell
Corn husk |
Amycolatopsis editerranean
Amycolatopsis sp. |
[78]
[79] |
|
Cephalosporin C |
Wheat rawa
Barley |
Acremoniumchrysogenum
Cephalosporiumarmonium |
[80]
[81] |
| Cyclosporine A |
Wheat bran |
Tolypocladiuminflatum |
[82] |
| Iturin A |
Rice bran, Wheat bran |
Bacillus subtilis |
[83] |
| Neomycin |
Wheat rawa |
Streptomyces marinensis |
[84] |
| Oxalic acid |
Wheat kernels |
Aspergillusoryzae |
[85] |
| Gluconic acid |
Tea waste and Sugarcane molasses |
Aspergillusniger |
[86] |
| Aroma compounds (esters) |
Cassava bagasse, Giant palm bran, Apple pomace, Sugarcane bagasse and Sunflower seeds |
Kluyveromycesmarxianus |
[87] |
| Biopesticides |
Coffee husks and Sugarcane bagasse |
Beauveriabassiana |
[88] |
| Xanthan |
Potato peels |
Xanthomonascitri |
[89] |
| Methylketones |
Coconut fat |
Aspergillusniger |
[90,91] |
| Acetaldehyde methylbutanol |
Rice koji |
Aspergillusoryzae |
[92] |
| Vanillin |
Beet pulp and cereal bran |
Pycnoporuscinnabarinus |
[93] |
| Gallic acid |
Cashew husk |
Aspergillusoryzae |
[94] |
| Phenolic compounds |
Rice bran |
Rizhopusoryzae |
[95] |
| Pectinase |
Lemon peel pomace |
Aspergillusniger |
[96] |
| Ferulic acid |
Agro industrial waste |
Streptomyces setonii |
[97] |
| Tannin acyl hydrolase |
Coffee husk |
Lactobacillus ntarum |
[98] |
| Chitosan |
Soybean meal and hulls |
Mucorrouxii |
[99] |
| Docosahexaenoic acid (DHA) |
Rapeseed meal and Waste molasses |
Crypthecodiniumcohnii |
[100] |
| Antioxidant protein hydrolysates |
Acanthogobius hasta processing by products |
Aspergillusoryzae |
[101] |
| Bioactive metabolites |
Coffee husk, Sugar cane bagasse and Mango seeds |
Monascuspurpureus |
[102] |
| Biosurfactants |
Sunflower seed shell |
Pleurotusostreatus |
[103] |
| Natural pigment |
Corn meal |
Monascuspurpureus |
[104] |
| Pigments and MonacolinKp |
Sorghum |
Monascuspurpureus |
[105] |
