Fatty acid Percentage of fatty acids in different cultures (%) Control PP BP CW PM MO CD SU GL BH CY C8:0 3.0 2.0 4.9 4.4 - 5.04 6.6 - - 0.3 5.8 C10:0 1.7 3.0 1.9 1.8 1.5 2.8 4.6 - 1.5 0.3 3.2 C11:0 6.9 4.8 8.7 8.8 1.5 10.3 11.9 1.4 - 1.1 10.8 C12:0 7.0 2.3 1.4 1.3 3.3 2.1 2.5 1.3 2.4 2.3 - C13:0 7.4 5.7 7.4 8.3 - - 11.2 2.4 - 0.8 9.3 C14:0 5.2 11.5 5.1 0.7 1.5 0.2 - - - 1.3 6.5 C14:1 - 0.9 - - - - - - - 0.7 - C15:0 4.7 3.3 - 6 - 6.4 8.5 1.6 - 0.9 - C15:1 - - - - - - - - - 21.4 - C16:0 11.8 8.3 9.4 13.9 10.5 8.9 3.2 6.6 30.9 1.1 3.1 C16:1 3.5 1.3 - 4.3 2.7 0.3 - 2.8 - 0.9 - C17:0 1.6 3.3 3.6 1.5 3.6 5.1 7.6 1.4 - 2.6 5.2 C17:1 - 1 - - - 1.2 - 5.7 - 9.0 - C18:0 3.1 3.0 2.6 6.0 8 2.2 2.4 4.4 9.2 2.1 1.4 C18:1 2.5 2.4 2.4 6.7 1.9 2.7 4.1 21.4 7.1 5.8 - C18:2 2.2 4.3 2.9 5.3 - 5.1 3.5 4.8 - - 3.7 C20:0 2.0 - - 0.7 - - 1.5 8.0 - 4.1 1.8 C18:3 - 2.2 2.8 2.2 3.4 2.7 - 2.0 5.9 - 2.2 C20:1 - 0.4 - - 3.3 2.4 - 6.7 - - - C21:0   0.9 1.6 - 2.6 - 2.2 - - - - C20:2 3.8 - - 2.1 - - - - - 1.3 1.0 C22:0 - 0.4 2.7 - - - - 5.5 - - - C22:1 0.5 2.1 - - 3.2 4.6 - - - - 4.1 C20:3 3.7 2.1 - 1.3 - - 11.6 6.7 - 1.1 0.9 C23:0 3.9 - - - 2.4 2.3 1.6 - - 1.0 2.6 C22:2 - 1.3 1.3 1.9 - - - 2.8 - 0.4 - C24:0 3.9 2 - 0.2 - 2.6 - 1.1 - 0.3 9.0 C20:5 1.2 - - - - - 0.8 - 8.1 - - C22:5 0.7 - - - - - - - - - - C22:6 11.5 11 4.3 9.5 34.4 12.3 12.5 10 24.1 24.6 5.7

Table 5: Fatty acid composition of control and waste nutrient supplemented cultures of S. obliquus.