Fatty acid Percentage of fatty acids in different cultures (%) Control PP BP CW PM MO CD SU GL BH CY C8:0 7.1 5.8 5.8 6.5 3.6 9.3 9.0 5.2 4.9 7.9 8.3 C10:0 - - 1.6 4.3 - 0.8 - - 1.0 - - C11:0 - 7.1 11.5 6 5.2 11.2 11.2 6.8 6.4 10.2 10.2 C12:0 - 1.1 1.2 1.1 - - 1.1 - 2.0 1.1 - C13:0 10.5 10.2 9 8.5 8.8 12.2 13.4 11.1 7.2 13.3 11.2 C14:0 - - 0.4 0.2 - - 1.2 - 0.3 - - C14:1 - - 0.6 2.3 - - - - - - - C15:0 11.6 9.9 0.2 7.8 8.5 12.3 12.7 11.1 6.9 13.7 13.2 C15:1 - - 7.7 - - - - - 2.9 - - C16:0 7.7 4.3 24.4 - 38.1 2.4 1.2 14.5 22.0 1.5 1.3 C16:1 9.9 8.3 6.0 23.1 6.8 10.0 9.9 5.9 5.4 10.9 11.4 C17:0 - 5.5 1.1 5.0 - - 4.2 1.2 - 1.2 - C17:1 - - - 1.3 - - - - - - - C18:0 3.6 11.3 0.6 4.6 3.1 4.5 - - 3.3 - 2.1 C18:1 9.1 - 6.9 6.0 3.1 5.4 2.9 10.0 14.9 4.2 3.5 C18:2 3.5 8.7 3.7 3.1 0.8 5.6 8.1 - 6.2 5.7 6.4 C20:0 4.0 2.9 2.4 2.2 2.8 - - - - - - C18:3 - - 1.2 2.9 3.3 - 1.5 1.5 1.3 1.4 4.1 C20:1 - - - 0.2 0.1 0.3 - 1.1 0.6 0.4 - C21:0 3.8 3.6 2.5 - 1.8 4.6 4.1 4.0 2.1 4.4 4.4 C20:2 - - - 0.8 0.5 0.6 - 2.2 0.4 0.3 - C22:0 - - 0.8 1.1 0.4 - - - - - - C22:1 - 3.4 1.1 0.7 1.7 1.1 - - - - - C20:3 6.6 1.5 1.6 1.4 1.3 1.2 4.0 - 4.1 5.0 1.8 C23:0 2.1 1.1 - 1.4 0.8 2.6 2.3 3.4 0.7 - 2.9 C22:2 - - - 1.0 0.3 0.3 - 1.5 0.6 - 1 C24:0 1.7 - - - 0.7 1.9 - - 0.9 - - C20:5 1.1 1.2 1.0 - 0.3 - 1.7 1.8 - 1.6 1.8 C22:5 - - - - - - - - - - - C22:6 1.7 1.2 - 0.4 0.9 0.9 1.7 0.8 1.2 1.1 1.2

Table 8: Fatty acid composition of control and waste nutrient supplemented cultures of B. braunii.