Run X0 (g/L) S0 (g/L) Average error inX (%) Average error inS (%) Average error inP (%) #1 25.0 111.5 ±1.74 ±6.93 ±4.01 #2 23.9 88.7 ±2.86 ±8.30 ±6.60

Table 3: Average errors in the measurements of X, S and P for each fermentation run.