Principle Enzymatic Activity |
Host Organism (production organism) |
Donor
Organism |
Application Examples |
Price*
$/Kg |
a-Acetolactate decarboxylase |
Bacillus amyloliquefaciens or subtilis |
Bacillus sp. |
Beverages |
50-60 |
a-Amylase
(Thermal) |
Bacillus amyloliquefaciens
Bacillus licheniformis |
Bacillus sp.
Bacillus sp. |
Cereal, Beverages
Sugar, Bakery |
1500-10.000 |
Catalase |
Aspergillus niger |
Aspergillus sp. |
Milk, Egg |
1000-10.000 |
Chymosin |
Aspergillus niger var. awamori/
Kluyveromyces lactis |
Calf stomach |
Cheese |
460-500 |
Cyclodextrin glucano
trans-ferase |
Bacillus licheniformis |
Thermoanaero-bacter sp. |
Cereal |
N/A* |
ß-Glucanase |
Bacillus amyloliquefaciens/ subtilis/ Trichoderma reesei or longibrachiatum |
Bacillus sp.
Trichoderma sp. |
Cereal, Beverages
Cereal, Dietary food |
N/A |
Glucose
isomerase |
Streptomyces lividans/
Streptomyces rubiginosus |
Actinoplanes sp.
Streptomyces sp. |
Cereal |
N/A |
Glucose
oxidase |
Aspergillus niger |
Aspergillus sp. |
Egg, Beverages, Bakery, Salads |
182-186 |
Hemicellulase |
Bacillus amyloliquefaciens or subtilis |
Bacillus sp. |
Bakery |
N/A |
Lipase |
Aspergillus oryzae |
Candida sp./
Rhizomucor sp./
Thermomyces sp. |
Fats
Fats, Bakery |
202-206 |
Maltogenic
amylase |
Bacillus amyloliquefaciens or subtilis |
Bacillus sp. |
Cereal, Beverages, Bakery |
50-1500 |
Protease
(Neutral) |
Aspergillus oryzae/
Bacillus amyloliquefaciens or subtilis.
Bacillus licheniformis |
Rhizomucor sp.
Bacillus sp.
Bacillus sp. |
Cheese, Meat, Fish, Cereal Beverages, Bakery Salads
Meat, Fish |
3-30 |
Pullulanase |
Bacillus licheniformis/
Klebsiella planticola |
Bacillus sp.
Klebsiella sp. |
Cereal
Cereal, Beverages, Bakery |
15-30 |
Xylanase |
Aspergillus oryzae
Aspergillus niger var. awamori/
Bacillus amyloliquefaciens or subtilis/
Bacillus licheniformis/
Trichoderma reesei or longibrachiatum |
Aspergillus sp. Thermomyces sp./
Bacillus sp./
Bacillus sp./
Trichoderma sp. |
Cereal
Cereal, Bakery
Bakery, Cereal, Beverage
Cereal
Cereal, Beverages |
10-80 |