Isolated bacterial species Isolates number Isolates percentage (%)
Coagulase negative staphylococci 57 39.6
Streptococcus dysagalactiae 32 22.2
Corynebacteria spp. 13 9
Bacillus spp. 11 7.6
Streptococcus uberis 11 7.6
Escherichia coli 9 6.3
Staphylococcus aureus 6 4.2
Streptococcus agalactiae 5 3.5
Total 144 100
Table 10: Bacterial species isolated from milk samples in Ethiopia in 2010 [22-25].