| Food |
# of samples |
Conditions at retail site |
| Meals-1 |
| Sandwiches |
103 |
Presented for sale in the fridge |
| Cheese and spinach pie |
89 |
Kept in electric food warmer at restaurant |
| Cooked meat with vegetables meal |
84 |
Kept in electric food warmer at restaurant |
| Total |
276 |
|
| Meals-2 |
| Sandwiches |
97 |
Delivered through restaurant’s delivery system |
| Cheese and spinach pie |
52 |
Delivered through restaurant’s delivery system |
| Cooked meat with vegetables meal |
71 |
Delivered through restaurant’s delivery system |
| Total |
220 |
|
| Salads-1 |
| Vegetables with olive oil |
23 |
Presented for sale in the fridge |
| Vegetables with meat and dressing |
30 |
Presented for sale in the fridge |
| Total |
53 |
|
| Salads-2 |
| Vegetables with olive oil |
27 |
Delivered through restaurant’s delivery system |
| Vegetables with meat and dressing |
35 |
Delivered through restaurant’s delivery system |
| Total |
62 |
|
| Desserts |
| Oven baked pastries |
256 |
Presented for sale in the fridge |
| Desserts with dairy cream |
335 |
Presented for sale in the fridge |
| Total |
591 |
|
| Ice cream |
127 |
Presented for sale in the freezer |
| Grand Total |
1329 |
|