| RTE food |
L. monocytogenes |
Salmonella spp. |
| Meals-1 |
| Sandwiches |
20/103a (19.4%)b |
5/103 (4.9%) |
| Cheese and spinach pie |
16/89 (18.0%) |
1/89 (1.1%) |
| Cooked meat with vegetables meal |
2/84 (2.4%) |
0/84 (0.0%) |
| Total |
38/276 (13.8%) |
6/276 (2.2%) |
| Meals-2 |
| Sandwiches |
16/97 (16.5%) |
4/97 (4.1%) |
| Cheese and spinach pie |
10/52 (19.2%) |
0/52 (0.0%) |
| Cooked meat with vegetables meal |
0/71 (0.0%) |
0/71 (0.0%) |
| Total |
26/220 (11.8%) |
4/220 (1.8%) |
| Salads-1 |
| Vegetables with olive oil |
3/23 (13.0%) |
0/23 (0.0%) |
| Vegetables with meat and dressing |
4/30 (13.3%) |
1/30 (3.3%) |
| Total |
7/53 (13.2%) |
1/53 (1.9%) |
| Salads-2 |
| Vegetables with olive oil |
3/27 (11.1%) |
0/27 (0.0%) |
| Vegetables with meat and dressing |
6/35 (17.1%) |
0/35 (0.0%) |
| Total |
9/62 (14.5%) |
0/62 (0.0%) |
| Desserts |
| Oven baked pastries |
2/256 (0.8%) |
0/256 (0.0%) |
| Desserts with dairy cream |
76/335 (22.7%) |
3/335 (0.9%) |
| Total |
78/591 (13.2%) |
3/591 (0.5%) |
| Ice cream |
33/127 (26.0%) |
0/127 (0.0%) |
| Grand Total |
191/1329 (14.4%) |
14/1329 (1.05%) |
| aNumber of positive samples/number of samples analyzed
bPercentage of positive samples |
