Site Part of fish No. of tests T.V.B T.An T.An. Sp T.C F.C F.S S.S Aeromonas sp. Vibrio sp.
  Intestine       4 142250  ± 11638 75332.5 ± 74978 1122 ± 1233 41732 ± 44685 8662 ±  9293 26500 ± 41868 31750 ± 29420 30757 ± 46863 11270 ± 14256
Bashtier gills 4 60750  ±  33519 47750 ± 44214 427 ± 320 2762 ± 1829 3272.5 ± 2385 24083 ± 21494 4320 ± 4535 21817 ± 17707 2280 ± 2569
  flesh 4 44212  ±  50719 36200 ± 30193 6025 ± 10079 745 ± 727 2000 ± 2041 12443 ± 18742 17987 ± 16038 15142 ± 13189 1757 ± 1622
 
  Intestine       4 94750  ±  74186 808250 ± 1461293 106170 ± 189827 17800 ± 19163 5000 ± 9345 10143 ± 11460 89000 ± 47511 26250 ± 22276 18875 ± 30123
Mataryia gills 4 138750 ± 198761 46850 ± 37444 10007 ± 15486 3557 ± 5678 1987.5 ± 2666 7673 ± 5136 58000 ± 46209 22892 ± 15807 2375 ± 2098
  flesh 4 30737  ±  42541 23212.5 ± 23114 5362 ± 9098 1150 ± 1618 717.5 ± 1435 3576 ± 3706 16925 ± 17407 14782 ± 19433 1010 ± 1166
Table 9: The average and standard deviation values of different bacterial counts in three parts of fish samples in two sampling sites (Bashtier and Mataryia).