| |
Chloramphenicol |
M. putterlickoides
(Roots) |
S. spectabilis
(Leaves) |
O. usambarensis
(Leaves) |
| Micro-organism |
MIC
(mg/mL) |
MBC (mg/mL) |
MIC
(mg/mL) |
MBC
(mg/mL) |
MIC
(mg/mL) |
MBC
(mg/mL) |
MIC
(mg/mL) |
MBC (mg/mL) |
| S. typhi |
0.063 |
0.143 |
50 |
75 |
25 |
37.5 |
50 |
75 |
| E. coli |
0.063 |
0.113 |
50 |
75 |
- |
- |
6.25 |
12.5 |
| Sh. Dysenteriae |
0.063 |
0.25 |
25 |
37.5 |
12.5 |
25 |
6.25 |
12.5 |
| S. flexineriae |
0.063 |
0.25 |
12.5 |
25 |
6.25 |
12.5 |
6.25 |
12.5 |
| Ps. Aeruginosa |
1.2 |
4.8 |
- |
- |
- |
- |
50 |
75 |
| Pr. vulgaris |
3.9 |
22.8 |
50 |
75 |
50 |
75 |
12.5 |
25 |
| C. jejuni |
0.75 |
5.0 |
- |
- |
- |
- |
50 |
75 |
| Results are expressed as Mean of five determinations. Differences between means of the MICs and MBCs were analyzed by student’s t-test. |
|
