Interferent Concentration (mM) Glucose concentration equivalence (mM)
Acetic acid 2.0 0.022
DL-α-Alanine 2.0 -0.076
L-Ascorbic acid 2.0 0.240
Butyric acid 2.0 -0.018
Citric acid 2.0 0.049
DL-Cysteine 2.0 0.053
Ethanol 0.1 0.052
Folic acid 2.0 0.040
Glycine 2.0 0.030
Lactic acid 2.0 -0.019
Lactose 1.0 0.012
Propionic acid 2.0 0.040
Sodium benzoate 2.0 -0.017
Sucrose 5.0 0.052
Table 1: Effect of potential interferents on the response of the glucose biosensor.