| Parameters |
Fermentations
|
Control |
With 20µL of essential oil of parsley |
With 20µL of essential oil of fennel |
| Biomass max (g.L-1) |
4.57 |
5.51 |
0.98 |
| Lactic acid max (g.L-1) |
10.96 |
13.78 |
5.14 |
| Residual glucose (g.L-1) |
0.008 |
0.007 |
12.33 |
| µmax (h-1) |
0.17 |
0.22 |
0.17 |
| Qsmax (g.g-1.h-1) |
1.56 |
1.50 |
0.73 |
| Q.l.a max (g.g-1.h-1) |
0.61 |
0.61 |
0.29 |
| Yx/s (g.g-1) |
0.84 |
0.41 |
0.54 |
| Yp/s (g.g-1) |
0.71 |
0.87 |
0.47 |
| Productivity in lactic acid (g.L-1.h-1) |
2.64 |
2.64 |
1.98 |
|
