µmax
(h
-1
)
Q
Glyc max(g/g.h)
π
1,3PD max (g/g.h)
π
But max(g/g.h)
Π
Acét max(g/g.h)
1.82
25.4
9.84
4.27
0.32
Table 2:
Specific rate of growth, consumption of glycerol and production of 1,3-propanediol, butyric and acetic acid during batch fermentation.
