High WC Raised TG Reduced HDL-C Raised SBP Raised DBP Elevated FBG
  OR (95%CI) OR (95%CI) OR (95%CI) OR (95%CI) OR (95%CI) OR (95%CI)
Overall            
Nutritional status            
Normal weight 1 1 1 1 1 1
Overweight/obese 75.59 (10.08, 567.25) 2.79 (1.26, 6.18) 0.66 (0.34, 1.27) 3.72 (1.66, 8.30) 10.99 (2.44, 49.53) 1.23 (0.63, 2.44)
Percent body fat            
Without excess 1 1 1 1 1 1
With excess 10.18 (2.27, 45.76) 5.31 (1.14, 24.80) 0.55 (0.25, 1.20) 3.85 (1.34, 11.03) 9.76 (1.22, 78.04) 2.16 (0.78, 5.97)
Girls            
Nutritional status            
Normal weight 1 1 1 1 1 1
Overweight/obese - 1.59 (0.52, 4.88) 0.30 (0.11, 0.81) 5.74 (1.72, 19.14) 7.05 (1.42, 34.93) 1.62 (0.59, 4.46)
Percent body fat            
Without excess 1 1 1 1 1 1
With excess 13.33 (1.65, 107.70) 4.65 (0.52, 41.55) 0.25 (0.09, 0.72) 5.80 (1.20, 27.93) 3.64 (0.39, 33.91) 1.58 (0.43, 5.83)
Boys            
Nutritional status            
Normal weight 1 1 1 1 1 1
Overweight/obese 32.57 (4.06, 261.15) 4.44 (1.31, 15.11) 1.50 (0.55, 4.08) 2.21 (0.73, 6.69) - 0.79 (0.30, 2.06)
Percent body fat            
Without excess 1 1 1 1 1 1
With excess 6.59 (0.73, 59.22) 5.44 (0.60, 49.56) 1.83 (0.45, 7.41) 2.25 (0.50, 10.14) - 3.06 (0.55, 16.90)
OR (95%CI): Odds Ratio (95% Confidence Interval) calculated using logistic regression
Table 4: Logistic regression analysis for association of individual components of MetS with overweight/obesity and excess body fat.