2-MIB GSM Rt (min) 8.97 12.19 Water (ng/L) 16.2 ± 1.5 10.9 ± 1.1 Fish (ng/Kg) 474.6 ± 35.4 339.6 ± 32.5 Amount of off-flavor: mean ( ± S.E.) level of triplicates

Table 2: Results of 2-MIB and GSM (ng/kg) determined using SBSE-TD-GC-MS method.