Name of fish Concentration of analytes in edible fish fillets (ng g-1)   HHCB AHTN DPH MK TCS Tilapia 0.876 0.813 0.679 nd 4.122 Catfish 0.276 0.429 0.939 nd 2.086 Swai 0.336 0.190 0.189 nd 1.782 Flounder 0.892 0.904 1.182 nd 7.472 Salmon 0.250 0.068 1.037 nd 0.942 Whiting 0.263 0.431 0.503 nd 3.699 Pollock 0.163 0.304 0.692 nd 1.011 Yellow fin Tuna 0.343 0.269 0.811 nd 2.292

Table 2: Concentration of target analytes in fish fillets received from local grocery stores, Maryville, Missouri, USAand their comparison with environmental fish samples. nd – not detected. (Source:Reproduced with permission from (63), © Elsevier).