| |
Percent/Mean |
SD |
|
| Gender |
|
|
|
| Female |
49% |
|
|
| Male |
51% |
|
|
| Race |
|
|
|
| White |
67% |
|
|
| African American |
25% |
|
|
| Other |
8% |
|
|
| Number of Children |
|
|
|
| No children in HH |
65% |
|
|
| 1 child in HH |
22% |
|
|
| 2-3 children in HH |
10% |
|
|
| 4 or more |
3% |
|
|
| Household Income |
|
|
|
| less than $1 |
85% |
|
|
| Not reported |
15% |
|
|
| Age (yrs) |
37 |
13.13 |
|
| Dietary Intake (servings/week) |
|
|
|
| Fruit |
0.68 |
0.07 |
|
| Vegetable |
1.63 |
0.1 |
|
| Grain |
5.49 |
0.33 |
|
| Milk |
1.38 |
0.11 |
|
| Healthy Eating Index Score |
|
|
|
| Total |
59.03 |
1.16 |
|
| Miles to participants home for each food venue |
|
|
|
| Gas stations with low availability of healthy food |
2.4 |
0.09 |
0.001 |
| Gas stations with high availability of healthy food |
9.49 |
0.26 |
|
| Convenience stores with low availability of healthy food |
16.22 |
0.2 |
0.001 |
| Convenience stores with high availability of healthy food |
11.37 |
0.34 |
|
