Variable Well nourished Mild to moderate Severe Total P-value
Age 0.817a
< 20 years 0 (0%) 3 (6%) 0 (0%) 3 (4%)
(20-40) years 1 (20%) 10 (19%) 3 (18%) 14 (19%)
(40-60) years 3 (60%) 21 (40%) 10 (59%) 34 (45%)
(≥60) years 1 (20%) 19 (35%) 4 (23%) 24 (32%)
Sex
Male 3 (60%) 29 (55%) 9 (53%) 41 (55%) 1.000a
Female 2 (40%) 24 (45%) 8 (47%) 34 (45%)
Occupation
Employee 2 (40%) 12 (23%) 4 (24%) 18 (24%) 0.723a
Not Employed 3 (60%) 41 (77%) 13 (76%) 57 (76%)
Residence
Urban 4 (80%) 33 (62%) 6 (35%) 43 (75%) 0.089a
Nonurban 1 (20%) 20 (38%) 11 (65%) 32 (43%)
Smoking habit (smoker & x-smoker)
Present 1 (20%) 17 (32%) 5 (29%) 23 (31%) 1.000a
Absent 4 (80%) 36 (68%) 12 (71%) 52 (69%)
Cause of renal failure
Diabeticnephopathy 5 (100%) 15 (28%) 4 (23%) 24 (32%) 0.006**a
Other causes 0 (0%) 38 (72%) 13 (77%) 51 (68%)
Frequency of dialysis
Once/week 0 (0%) 2 (4%) 16 (94%) 18 (24%) <0.001**a
Twice/week 0 (0%) 50 (94%) 1 (6%) 51 (68%)
Thrice/week 5 (100%) 1 (2%) 0 (0%) 6 (8%)
**p value ≤ 0.01 was significant, a: Fisher-exact test
Table 4: The association of nutritional status by study variables.