| |
Adolescent |
Parent |
| |
Male |
Female |
p-value |
Total of Parent |
| |
(N=37) |
(N=38) |
(N=79) |
| Age (yrs) |
14.4 |
15.1 |
0.36 |
44.2 |
| Race |
|
|
|
|
| White |
100% |
100% |
|
100% |
| Body Mass Index |
|
|
0.72 |
|
| Normal |
63% |
58% |
|
46% |
| Overweight |
25% |
37% |
|
41% |
| Obese |
13% |
5% |
|
14% |
| Dietary Habits |
|
|
|
|
| Fiber (g) range 8.1-28.6 |
17.5 |
11.1 |
0.0004 |
14.8 |
| Calcium (mg) range 500-2763 |
1547 |
7.81 |
0.0012 |
9.61 |
| Added sugars (tsp) range 3.1-55 |
17.3 |
15.2 |
0.48 |
13.8 |
| Whole grain (oz) range 0.1 - 5.8 |
1.2 |
0.5 |
0.09 |
0.6 |
| Fruit/Veg minuesfrench fries (cups) range 0.5-4.8 |
3 |
1.8 |
0.004 |
2.5 |
| Added Sugar from SSB (tsp) range 0 - 49 |
9.5 |
8.6 |
0.83 |
7.2 |
| Family Meals prepared each week |
|
|
|
|
| 7 or more |
N/A |
N/A |
N/A |
15 (60.0%) |
| 5-6 |
N/A |
N/A |
N/A |
6 (24.0%) |
| 3-4 |
N/A |
N/A |
N/A |
4 (16.0%) |
| 1-2 |
N/A |
N/A |
N/A |
0 (0.0%) |
| Family Meals eaten per week |
|
|
0.8606 |
|
| 1-2 |
1 (11.1%) |
1 (5.3%) |
|
2 (8.0%) |
| 3-4 |
2 (22.2%) |
5 (26.3%) |
|
5 (20.0%) |
| 5-6 |
1 (11.1%) |
4 (21.1%) |
|
8 (32.0%) |
| 7 or more |
5 (55.6%) |
9 (47.4%) |
|
10 (40.0%) |
| Assist with grocery shopping in the past week/Adolescent was with parent grocery shopping |
|
|
0.3794 |
|
| Never |
3 (33.3%) |
7 (36.8%) |
|
8 (32.0%) |
| One time |
5 (55.6%) |
6 (31.6%) |
|
12 (48.0%) |
| More than one time |
1 (11.1%) |
6 (31.6%) |
|
5 (20.0%) |
| Fast-Food for dinner |
|
|
|
|
| Never |
N/A |
N/A |
|
6 (42.86%) |
| 1-2 times/month |
N/A |
N/A |
|
6 (42.86%) |
| 1 time/week |
N/A |
N/A |
|
2 (14.29) |
| 2-3 times/week |
N/A |
N/A |
|
2 (14.29) |
| Fast-food on weekends |
|
|
|
|
| Never |
N/A |
N/A |
|
4 (16%) |
| 1-2 times/month |
N/A |
N/A |
|
9 (36%) |
| 1 time/week |
N/A |
N/A |
|
8 (32%) |
| 2-3 times/week or every day |
N/A |
N/A |
|
4 (16%) |
