| Factors |
|
Case:n=112 (%) |
Control: n=449 (%) |
COR(95% CI) |
| Main meal frequency in a day |
One time |
2(1.8) |
13(2.9) |
0.6(0.1, 2.8) |
| Two times |
13(11.6) |
34(7.6) |
1.5(0.8, 3.1) |
| Three times |
97(86.6) |
402(89.5) |
1 |
| Food made from teff |
Don't take |
22(19.6) |
35(7.8) |
1.9(0.9, 4.2) |
| Daily |
50(44.6) |
257(57.2) |
0.0(0.0, 0.0) |
| 1-2 times in a week |
25(22.3) |
111(24.7) |
0.6(0.3, 1.2) |
| Once in two weeks |
15(13.4) |
46(10.2) |
1 |
| Dark green leafs vegetables |
Don't take |
14(12.5) |
19(4.23) |
2.5(2.8, 10.7)* |
| Daily |
21(18.8) |
106(23.6) |
0.6(0.3, 1.4) |
| 1-2 times in a week |
61(54.5) |
270(60.1) |
0.8(0.4, 1.4) |
| Once in two weeks |
16(14.3) |
54(12.1) |
1 |
| Meat/Organ meat Liver, Kidney |
Don't take |
52(46.4) |
84(18.7) |
5.4(2.8, 10.7)* |
| Daily |
32(28.6) |
143(31.8) |
1.9(0.9, 3.9) |
| 1-2 times in a week |
15(13.4) |
107(23.8) |
1.2(0.5, 2.7) |
| Once in two weeks |
13(11.6) |
115(25.61) |
1 |
| Eating condition during pregnancy |
Decreased |
42(37.5) |
116(25.8) |
3.4(1.7,6.5) |
| No change |
56(50) |
202(44.9) |
2.6(1.3,4.8) |
| Increased |
14(12.5) |
131(29.2) |
1 |
| COR (Crude Odds Ratio); *P<0.05 |
|
