Average of food rations reported

Disease / control	Average of food rations reported ingested
	24 and 48 hours reported consumption		Annual reported consumption
	Animal products (meats,dairy and eggs)	Cereals, oil seeds and spices	Maize	Wheat	Rice	Oil seeds	Spices	Animal products
								Dairies	Meats
HepatitisB virus Hepatitis C virus Viral cirrhosis Healthy cases	3 4 4 3	9 6 5 6	1824 1505 1466 1035	591 584 609 542	186 187 213 145	57 169 108 52	306 354 293 211	748 928 869 582	388 615 402 400

Table 2: Average of food rations reported ingested.