Disease / control Average of  food rations reported ingested
24 and 48 hours reported consumption Annual reported consumption
Animal products (meats,dairy     and eggs) Cereals, oil seeds and spices Maize Wheat Rice Oil seeds Spices Animal products
Dairies Meats

HepatitisB virus Hepatitis C virus Viral cirrhosis Healthy cases

3 4 4       3 9 6 5 6 1824 1505 1466 1035 591 584 609 542 186 187 213 145 57 169 108 52 306 354 293 211 748 928 869 582 388 615 402 400
Table 2: Average of food rations reported ingested.