Variance analysis followed by contrast  test P values per variable in contrast (with alcoholic cirrhosis) AF log 24 and 48 hours consumption Annual consumption Ani c.os.s. OH Maize Wheat Rice Oil Spices Dairy Meats [OH] VC,AC, HBV,HCV vs KF,CNHD & H .014 .524 155 .032 .390 .810 .139 .105 .288 .651 0 .0002 H vs the rest .130 .257 365 .032 .625 .09 .025 .104 .029 .350 0 .0002   P values per variable in contrast (without alcoholic cirrhosis)   VC,HBV&HCV vs KF,NHD & H .014  .211 .159 .0005 .343 .279 .263 .028 .146 .617 .363 .0009 H vs the rest .106 .368 .528 .109 .620 .184 .065 .139 .012 .368 .689 .500 VC vs HBV & HCV .463 .005 .159 .400 .773 .477 .874 .528 .785 .225 .787 .558

AF log: Aflatoxin logarithm; VC: Viral cirrhosis; HBV: Hepatitis B Virus; HCV: Hepatitis C Virus; C: Controls (AC: Alcoholic cirrhosis; KF: Kidney failure; CNHD: Chronic non hepatic diseases and H: Healthy groups); Ani: animal derivates; [OH]:Annual alcohol ingestion; c.os.s.: cereals, oil seeds and spices

Table 3: Contrasts between groups, consumption of food and AF logarithm.